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Food labelling matters

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Offline the leveller

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Food labelling matters
« on: February 04, 2013, 10:17:32 PM »




e-petition
 


Method of production labelling for all meat and dairy foods sold in the UK

Responsible department: Department for Environment, Food and Rural Affairs


We call upon the Minister of State for Agriculture and Food, Jim Paice MP, to introduce new legislation so that all meat and dairy products, for example chicken, cheese and bacon are clearly and honestly labelled to show the farm system used to rear the animal.

If method of production labels were mandatory, shoppers would be able to make an informed choice, buying products such as meat and cheese based on animal welfare standards as well as price, taste and quality.

This petition is part of the Labelling Matters campaign, being run in partnership by Compassion in World Farming, RSPCA, Soil Association and WSPA. www.LabellingMatters.org




This e-petition has received the following response:

As this e-petition has received more than 10 000 signatures, the relevant Government department have provided the following response:

The ability for consumers to make informed choices about the food products they buy is important to the Government, but has to be balanced against the realities of cost and consumer support. Defining a method of production for animals incorporating standard welfare criteria is extremely difficult and would need to be agreed across the EU. Larger animals are moved around and can experience many different surroundings during their lives, making it difficult to determine what overall method of production has been used to raise them. Standards covering methods of production do exist (often through industry assurance schemes) but incorporating these into a standard method of production on a ?one size fits all? basis would be hard given the variety of breeds, geographical situations and rearing conditions.

The Government supports accurate voluntary labelling. The significant swing in recent years to free range hen production is a good example of how the voluntary approach can be successful - there is no legal requirement for broiler or laying hens to be reared as ?free range?, yet producers recognised the added value to be gained from doing so and being able to label their products accordingly.

The Government will continue to work with animal welfare, food industry and consumer groups to assure the right balance between labelling, costs and demand.

This e-petition will remain open to signatures until the published closing date and will be considered for debate by the Backbench Business Committee should it pass the 100 000 signature threshold.

Sign this petition

http://epetitions.direct.gov.uk/petitions/38011
« Last Edit: February 04, 2013, 10:20:15 PM by the leveller »


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Offline the leveller

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Re: Food labelling matters
« Reply #1 on: February 07, 2013, 11:17:41 PM »
Hi,  All

 

As they appear not to differentiate on the packaging between Halal and non-Halal meat products,  I have sent the following to  :-

 

ASDA  -  [email protected]

 

John Lewis  -  [email protected]

 

Tesco  -  [email protected]

 

Co-op  -  [email protected]

 

Morrisons  -  [email protected]

 

Sainsburys  -  [email protected]

 

Marks and Spencer  -  [email protected]

 

Waitrose  -  [email protected]

 

I think it?s about time they considered their customers a bit more.

 

Rex

 


--------------------------------------------------------------------------------


 

Dear Sir

 

Please will you tell me how to differentiate between your Halal and non- Halal meat products.

 

As a Christian,  I refuse to eat Halal slaughtered meat.

 

Yours faithfully,

 

Rex


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