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BAR CODES

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the watcher

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BAR CODES
« on: February 11, 2013, 11:47:40 PM »
DANGEROUS  IMPORTED FOODS
 There  are no food inspection regulations of foods grown or processed in China ,  Vietnam , Hong Kong or Thailand .
 Other  world countries are scared of China making 'black hearted goods?, but can  you differentiate which one is made in Australia , the USA , Philippines ,  Taiwan or China ? For your Information ... the first 3 digits of the  barcode is the country code where-in the product was made.
 Example: all  barcodes that start with 690; 691 through to 695 are  all MADE IN CHINA.


4  71 is Made in Taiwan .

This  is our right to know, but our governments and related departments never  educate the public, therefore we have to RESCUE OURSELVES.
 Nowadays,  Chinese businessmen know that consumers do not prefer products 'made in  china', so they don't show from which country it is made.  However,  you may now refer to the barcode.
 Remember,  if the first 3 digits are 690 through to 695, then it is Made in China  .  Don't forget, Hong Kong is now China , too.
 00  ~ 13 USA & CANADA
30 ~ 37 FRANCE
40 ~ 44  GERMANY
49 ~ JAPAN
50 ~ UK
57 ~  Denmark
64 ~ Finland
76 ~ Switzerland and  Liechtenstein
93 ~ Australia
628 ~ Saudi-Arabian
629 ~  United Arab Emirates
740 ~ 745 - Central America
All 480  Codes are Made in the Philippines..
 

 DO  NOT BUY FOOD PROCESSED IN CHINA , HONG KONG , VIETNAM or THAILAND !!!   Remember, there are no food inspection  regulations!!!

WATCH  WHAT YOU BUY. ESPECIALLY 'HIGHLINER' FISH PRODUCTS; all come from China ,  even though the box says 'product of Canada ', it is from  China and 'processed'  in Canada , that  is, only  the coating is added and packaged in Canada.  The fish  are raised in pens using chemicals that are banned in Canada as cancer  causing but legal in China . This was exposed on CBC TV's  'Marketplace'.

Please think before buying anything from China  .

Avoid  buying all processed food packaged in China ...Anything  goes! We just don't know what else is in those packages. Unlike the United  States and CANADA (and Australia , Germany , France , Italy , Great  Britian et al)  China does not have laws regulating food  processing.

Basically, do  not buy any processed food from China .  This includes Hong  Kong. MANY companies are using a Hong Kong address to avoid this type  of image reputation.
 These  undercover pictures speak a thousand words.

Early  dawn, starts the day by riding around to collect dead  chickens.



Asking  around for dead chickens.


Total  of 5 riders are hired by the boss to ride to farms to buy dead  chickens.


A dead chicken cost 1 RMB and would be sold at 9 RMB  after processing.

Storage for the dead chickens in the court  yard:

Carcasses are thrown everywhere.

And on the floor....

Four employees start  de-feathering the dead fowl after soaking in boiling water from a rusty  wok,


enduring the pungent odour, but sometimes, it gets  so terrible that even the most experienced of the workers  would puke.


Workers rushing to get the chickens  de-feathered.


A discarded bath tub being used to soak the bare skin  dead chickens....
The contaminated water would have accelerated the  decomposition process..




Wearing  slippers walking among the chickens before the colouring  processing.


After  the colour dye, its creepy to find that they are quite  tenderized.


And  now presenting the mouth watering Charcoal Roasted  Chicken!



Send  to as many people as possible.  Do NOT buy food originating in China  (or Vietnam or Thailand)!  Take the time to read the labels and look for country of origin! 
 
 Your  Health is at Stake!


REMEMBER  THE AUSTRALIAN BARCODE PREFIX????

IT  IS 93


THE UK IS 50

With thanks to Nick Maine


 
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